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Join us and support the Garden at what promises to be Pittsburgh’s foodie event of the year!

This year’s From Garden to Mexican Table pays tribute to Rick Bayless, winner of Bravo’s Top Chef Masters. He is the author of nine cookbooks and operates numerous restaurants in Chicago where he started with Frontera Grill in 1987 and added the 4-star Toplobampo next door, both of which have been awarded Outstanding Restaurant by the James Beard Foundation. 

The evening includes a cocktail reception, dinner and dessert by the culinary team co-lead by Bill Fuller and Justin Severino and features additional Pittsburgh-based chefs.  

You can join the celebration as a Benefactor and enjoy dinner at Rick Bayless’ table, as a Patron or purchase individual tickets. Click below for more information and to register. 

Corporate Sponsorships are available, please contact Beth Exton, Development Director, at 412-444-4464, ext. 223, or bexton@pittsburghbotanicgarden.org. 

 

From Garden to Mexican Table – A Tribute to Rick  Bayless presented by: 

 

Register for From Garden to Table