Wednesday, November 6 at the Duquesne Club
6:00 – 11:00 pm
As in prior years, Pittsburgh Botanic Garden will host a phenomenal dinner prepared by the city’s finest chefs.
The evening will be a tribute to Daniel Boulud, considered one of America’s leading culinary authorities. A native of Lyon, France, he is Chef-Owner of 13 restaurants around the world and is best known for his eponymous, exquisitely refined DANIEL on Manhattan’s Upper East Side.
From Garden to French Table supports Pittsburgh Botanic Garden and its mission to inspire people to value plants, garden design and the natural world by cultivating plant collections of the Allegheny Plateau and temperate regions, creating display gardens, conducting educational programs and conserving the environment.
Each reservation includes cocktails, dinner and complimentary self parking.
Includes one event reservation for the exclusive opportunity to dine with Daniel Boulud at his group table. Also includes cocktails with the honoree and a program listing. Reservations very limited.
Includes one reservation for cocktails with Daniel Boulud, tribute dinner and a program listing.
One event reservation for cocktail reception and tribute dinner.
Corporate sponsorships are available. For more information contact Beth Exton, Development Director, at 412-444-4464, ext. 223 or firstname.lastname@example.org.