Wednesday, November 6 at the Duquesne Club
6:00 – 11:00 pm

As in prior years, Pittsburgh Botanic Garden will host a phenomenal dinner prepared by the city’s finest chefs. 

The evening will be a tribute to Daniel Boulud, considered one of America’s leading culinary authorities. A native of Lyon, France, he is Chef-Owner of 13 restaurants around the world and is best known for his eponymous, exquisitely refined DANIEL on Manhattan’s Upper East Side.

From Garden to French Table supports Pittsburgh Botanic Garden and its mission to inspire people to value plants, garden design and the natural world by cultivating plant collections of the Allegheny Plateau and temperate regions, creating display gardens, conducting educational programs and conserving the environment.

Each reservation includes cocktails, dinner and complimentary self parking. 

Purchase Tickets

$1,000 Benefactor
Includes one event reservation for the exclusive opportunity to dine with Daniel Boulud at his group table. Also includes cocktails with the honoree and a program listing. Reservations very limited. 

$650 Patron
Includes one reservation for cocktails with Daniel Boulud, tribute dinner and a program listing. 

$375 Individual 
One event reservation for cocktail reception and tribute dinner. 

Corporate sponsorships are available. For more information contact Beth Exton, Development Director, at 412-444-4464, ext. 223 or

Upcoming Events


No Events


20oct11:00 am4:00 pmFeaturedCelebrate Autumn - Fall Foliage

25oct1:00 pm2:30 pmFeaturedGarden Book Club - The Hidden Life of Trees

27oct11:00 am4:00 pmFeaturedCelebrate Autumn - All About Bats

30oct9:00 am12:00 pmFeaturedGrow the Garden DayCome Out & Volunteer!


06nov6:00 pm11:00 pmFeaturedFrom Garden to French TableA Gala Tribute to Daniel Boulud


07dec6:00 pm8:00 pmFeaturedMoonlight & Cocoa

08dec6:00 pm8:00 pmFeaturedMoonlight & Cocoa


No Events


No Events