Dine & Discover

Enjoy an evening at the Garden for a seasonal, in-depth Garden Talk with Dr. Mark Miller, Education & Exhibits Director, accompanied by a botanic inspired small plates and signature cocktails. This member-only event features a discussion of seasonal herbs, like rosemary, sage and thyme, and their uses in both food and mixology. Quantum Spirits will be mixing cocktails and food will be made by Chef and Café Manager, Slade Mankins.

Date & Time

Thursday, March 30 | 5:30 – 8:00pm

Event Schedule

5:30 – 5:45 | Welcome! Meet in Canopy Café

5:45 – 6:00 | Mixology with Quantum Spirits

6:00 – 7:00 | Small Plates Service

6:30 – 7:00 | Learn about Herbs with Dr. Mark Miller

7:30 – 8:00 | Dessert and Coffee

Tickets

Members $55

Not a Garden member? Join today to for free daily admission, 10% off in Canopy Cafe and members-only events!

Notes:

Quantum Spirits will have products available for purchase at this event. This dinner is for guests 21 years of age or older.