Event Details
- Members $45
- Nonmembers $55
Enter the vast world of fermentation in this hands-on introductory workshop! Whether you want to learn a new skill in food preservation or simply want a good reason to get out of the house, this engaging class will leave you with new practical knowledge. Join us as Trevor Ring, fermentation educator and founder of Community Cultures, examines the cultural, historicaland nutritional significance of bacteria in food preservation. Participants will walk away with a jar of sauerkraut and salt-brined vegetables to ferment at home and share with family and friends.
Program suitable for adults (18+) or ages 16+ if accompanied by an adult
Speaker
-
Trevor RingFermentation Educator & Owner of Community Cultures
Trevor Ring received an MBA and MA in food studies from Chatham University and has taught on the topic of fermentation for nearly a decade. His business, Community Cultures, produces seasonal products and aims to make fermentation accessible and inspiring for everyone. He is passionate about using fermentation to build community, create a more resilient food system, and harness creativity.
Enter the vast world of fermentation in this hands-on introductory workshop! Whether you want to learn a new skill in food preservation or simply want a good reason to get out of the house, this engaging class will leave you with new practical knowledge. Join us as Trevor Ring, fermentation educator and founder of Community Cultures, examines the cultural, historicaland nutritional significance of bacteria in food preservation. Participants will walk away with a jar of sauerkraut and salt-brined vegetables to ferment at home and share with family and friends.
Program suitable for adults (18+) or ages 16+ if accompanied by an adult
Speaker
-
Trevor RingFermentation Educator & Owner of Community Cultures
Trevor Ring received an MBA and MA in food studies from Chatham University and has taught on the topic of fermentation for nearly a decade. His business, Community Cultures, produces seasonal products and aims to make fermentation accessible and inspiring for everyone. He is passionate about using fermentation to build community, create a more resilient food system, and harness creativity.
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