Kombucha & Water Kefir

Have you met the mother? Not your biological one–the one that makes kombucha! This hands-on, demo-based workshop dives deep into the world of bubbly, non-alcoholic/low-alcoholic beverages. Join Trevor Ring of Community Cultures to learn how to brew kombucha at home with creativity and confidence!

We will also examine how to turn flavorful ingredients into fun soda pop with tibicos (aka water kefir)! This class uses presentations, demos, and hands-on activities to convey the world of fermentation. Taste your way through the 2-hour workshop and walk away with a kombucha mother, water kefir culture, and a cultured beverage to ferment at home.