Event Details
- Members $90
- Nonmembers $100
Pasta, pasta, pasta! Learn how to make homemade ravioli with Huck Beard and the Traveling Sfoglino Show – then eat it as part of a delicious Italian dinner! In this basic, one-night course, you’ll learn how to mix egg and flour to make sfoglino (pasta sheets) on authentic, Italian-made Marcato pasta machines, and then cut the sfoglino into ravioli with delicious fillings. After class, we’ll enjoy a big pasta meal together with Italian music and wine. Molto bene! All recipes are included. Bring an apron and an appetite!
Speaker
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Huck BeardCreative Director & Handmade Pasta Instructor
Huck Beard is the longtime Creative Director at Pittsburgh Magazine, but in his spare time he teaches handmade pasta classes at LaRoche University and at private events. He emphasizes best ingredients + best practices so you can make pasta to be proud of. He and his husband, John, live in North Hills with their ridiculous Portuguese Water Dog, Humphrey.
Pasta, pasta, pasta! Learn how to make homemade ravioli with Huck Beard and the Traveling Sfoglino Show – then eat it as part of a delicious Italian dinner! In this basic, one-night course, you’ll learn how to mix egg and flour to make sfoglino (pasta sheets) on authentic, Italian-made Marcato pasta machines, and then cut the sfoglino into ravioli with delicious fillings. After class, we’ll enjoy a big pasta meal together with Italian music and wine. Molto bene! All recipes are included. Bring an apron and an appetite!
Speaker
-
Huck BeardCreative Director & Handmade Pasta Instructor
Huck Beard is the longtime Creative Director at Pittsburgh Magazine, but in his spare time he teaches handmade pasta classes at LaRoche University and at private events. He emphasizes best ingredients + best practices so you can make pasta to be proud of. He and his husband, John, live in North Hills with their ridiculous Portuguese Water Dog, Humphrey.
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